I've been getting a bit creative in the run up to Christmas. It seems probable that Jo, Thom and I will be cooking Christmas dinner for the masses with two gas rings, a toaster oven and a fish grill, and faced with these daunting odds, I thought I'd better do my homework before it got to 8pm on Christmas day with me desperately trying to squeeze a turkey into our 30cm by 15cm toaster.
We were talking about Christmas desserts at work today, soiling student files with dribble as we dreamed about Christmas cake and sticky toffee pudding. I came home and looked up a recipe online. Sticky toffee pudding - uuuhhhh. Guessed the weight of the ingredients, made a few of them up completely, threw the whole lot into a takeaway tray wrapped in tinfoil (Granny would be horrified) and stood well back. It's bloody gorgeous.
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